Grand Cru Roasting Brick

Grand Cru Roasting Brick : The roasting brick allows you to obtain an optimal cooking of your poultry and roasts without dirtying your oven.
Its unique shape allows an excellent diffusion of heat during cooking: the meat is tender and soft while the skin is crispy.
There is no need to baste the meat during cooking as the lid allows a natural steam circulation.
Simply place your bird in the centre of the dish, add your vegetables or potatoes and close the lid. Your poultry will be soft and your vegetables candied.

Made of HR® (High Resistance) ceramic
:
L35 x W23 x H20 cm.

Use:
In the ovenIn the
microwaveDishwasher

French manufacture