Sausage Machine

Reber® professional quality horizontal sausage machine, useful for stuffing all types of sausage meat, sausages and puddings into casings.
Practical, it extracts the air that can spoil the meat.

Features:
Steel rack

Piston and seal in food grade plastic

Stainless steelcylinder.

Delivered with 4 filling funnels: diameters 10, 18, 25 or 34 mm.

Five models to choose from:
-3 litres: Dimensions 55 x 23 x H20.5 cm. 1-speed worm gear pusher. Weight 7.4 kg.
-5 litres: Dimensions 57.5 x 33.5 x H20.5 cm. 2 speed manual pusher with rack and pinion. Weight 10.2 kg.
-7 litres : Dimensions 67 x 33,5 x H20,5 cm. Manual 2-speed rack and pinion pushbutton. Weight 11.9 kg.
-10 litres : Dimensions 74 x 41 x H22 cm. Manual 2 speed rack and pinion pushbutton. Weight 19.4 kg.
-12 litres : Dimensions 83 x 40 x H23 cm. Manual 2-speed rack and pinion pushbutton. Weight 21 kg.

Does not have a button to fill or empty the air.

The patented REBER system is designed to evacuate air through the vents of the clamping ring and the various funnels.
By putting a hose on the front of the funnel, the meat is blocked during the bagging process.
For the funnels: it is preferable to wash them by hand because a too hot water risks to deform them