You wish to equip your kitchen with cutlery accessories ? Ducatillon has selected for you various and varied accessories for your cuts. You will find among our accessories cutting boards, sharpeners, choppers, pushers...
To make your delicatessen
Ducatillon offers you all the necessary equipment to make your sausages.
You can find a choice of sausage pushers. The sausage stuffer consists in stuffing your meat casings to obtain sausages.
There are different types of pushers, vertical or horizontal, electric or manual. This device is as useful for a butcher, butcher as for a professional or occasional cook.
For a large quantity use, it will be more advisable to use an automatic vertical pusher. The advantage of this vertical pusher is the ease to put back the meat as you go along. Moreover, the automatic pusher allows you to save time and to use it easily and quickly.
However, if you want to be able to control the speed at which you fill your casing, it is better to use a manual pusher.
In order to complete the use of the pusher, Ducatillon offers an electric meat grinder, which will save you time. Moreover, thanks to its ease of use, mincing your meat will become a real child's play.
Ducatillon has selected sharpeners for your knives.
You will find manual or electric sharpeners.
The electric sharpeners are generally equipped with a magnetic guide which will allow you to have an ideal angle to sharpen your knives.
In addition, it is important that you place your sharpener on a flat and stable surface in order to sharpen your knife safely. Indeed, to secure the sharpening it is important that the material is stable.
Ducatillon also offers sharpening guns. This instrument is generally used for frequent use. It has a wick and a handle. The handle will allow you to sharpen your knives safely.
You can find sharpening guns in different materials.
First of all in steel, which will allow you to sharpen your steel knives.
In diamond, which will allow you to sharpen all types of knives, as well as those made of ceramic.
In ceramic, which will allow you to optimize the finish of your sharpening.
It is essential to take into account the size of the wick according to the knife you want to sharpen. Indeed, the wick must be proportional to the size of the blade of your knife.
Polyethylene cutting boards are recommended for their ease of cleaning, as they can be washed in the dishwasher.
Wooden cutting boards are traditional. They are recommended for their durability. Some cutting boards will allow you to cut your food with ease. Indeed, they can be equipped with a container that will collect your cuts, or a knife holder.
The cutting boards can be used for various types of food, such as fruits, vegetables, meats, poultry...
You can use the wooden cutting boards as a trivet.
You will find on the Ducatillon.at website various cutting accessories, such as butcher's aprons, or knife holders.