Spit roasters can be used in restaurants, community kitchens and even in homes to prepare tasty and well-cooked meats.
Which spit to choose?
There are several types of spits, each with different features and functionality. Electric spits are the most common, they are powered by an electrical source and can be used to roast large amounts of meat at a time. They are usually equipped with a motor that turns the spit, as well as a thermostat to regulate the temperature. Gas roasters are also used, they are powered by gas and usually have adjustable compartments to store different types of meat at specific temperatures.
It is important to choose a rotisserie that suits your needs based on the amount of meat you roast regularly, your budget and your cooking preferences. It is also important to ensure that the rotisserie is easy to use and maintain to ensure safe use and prolong its life. Spit roasters can be used to roast meats such as chicken, lamb, pork, beef, game, etc. They can be used for culinary needs as well as for catering and research purposes.
A spit is a kitchen appliance generally used to cook meat, such as chickens, ducks, turkeys and pork roasts.
- Even cooking: By rotating the meat during cooking, the heat is distributed evenly over the entire surface of the meat, resulting in faster and more even cooking.
- Roasting: The spit also roasts the meat evenly, resulting in a nice crispy crust and tender, juicy meat inside.
- Space saving: It allows you to cook several pieces of meat at the same time in an oven, which saves space in the oven.
- Easy to use: The spit is easy to use, just place the meat on the spit, fix it on the spit and insert it into the oven.
Reduced cooking time: The rotation of the meat allows a better distribution of heat, so it reduces the cooking time of the meat.