Home made butter churn

Characteristic
: Diameter 6.5 cm and diameter 8 cm x height 18 cm.
Material: polypropylene, polyethylene, silicone and stainless steel.
Dishwasher safe.
Instructions for use inside

Use
: Beat the whipping cream and a spoonful of fresh cream briskly for about two minutes.
As soon as the beating disc starts to resist, the butter has formed in the churn.
Drain the buttermilk through the strainer hole.
Open the container, pour in 100 ml of cold water and add a pinch of salt or herbs to taste.
Close the container and whisk briefly again.
Drain the water and the buttermilk residue from the container through the sieve hole.
Open the container and remove the butter