Stainless steel casserole with lid Triple bottom

Stainless steel casseroles. You'll be able to cook, reheat and simmer delicious dishes.

The heat is evenly distributed throughout the utensil thanks to the aluminum. The combination of a layer of aluminum between two layers of stainless steel creates a material that enables ultra-fast cooking, with no overheating points.

The utensils are therefore naturally compatible with all heat sources, and perform particularly well on induction.

Sturdier, they take longer to heat up, yet can withstand high temperatures. Easier to clean and cook without excessive fat. Healthy, solid and environmentally friendly.

Features of the stewpot with lid:

Triple bottom: 18/10 stainless steel / aluminum / 18/10 stainless steel.

Graduated interior.

Diameter 24 cm. 6.2 liters. Height 22.5 cm.

All burners including induction.

For successful cooking, you need to preheat your stewpot. If it's not hot enough, its cooking surface will be slightly porous and food will stick. Preheating your stewpot will ensure a smooth cooking surface.